I finally perfected the icing! (Inspired by Starbucks Lemon Loaf icing that I LOVE!) And since it is that time of year, get ready for lots of new recipes!
* 1 3/4 c flour
* 3/4 c sugar
* 2 tsp baking powder
* 1/4 tsp salt
* 1 egg
* 1 c. milk
* 1/4 c. cooking oil
* 2 tsp fine lemon peel shredded
* 1 T lemon juice
1. Grease 8x4x2 bread pan. Set aside. In medium bowl stir flour, sugar, baking poweder and salt.
2. In another medium bowl (or kitchenaid mixer) combine egg, milk, oil, lemon peel and juice. Either add to flour mix or add flour mix to kitchenaid mixer on low speed. Stir/mix until moist but still slightly lumpy. Pour into pan.
3. Bake 350* for 50-55 min. Let cool in pan on wire rack 10 min, then on wire rack. **Let cool completely before adding icing.\
1c. & 1T powdered suger
2 T milk
1/2 tsp lemon extract (or 1 1/2 tsp lemon juice)