Friday, December 3, 2010

Crinkle-top Chocolate Cookies

These cookies are moist and fudgy. Super simple to make and absolutely delicious! I have to limit Steve and freeze most to last until my Christmas gift baskets.
* 2 c (12 oz) semi-sweet chocolate chips, divided
* 2 T softened butter
* 1 c sugar
* 2 egg whites
* 1.5 tsp vanilla
*1.5 c flour
*1.5 tsp baking powder
* 1/4 tsp salt
* 1/4 c water
* 1/2 c powdered sugar

1. Microwave 1 c of chocolate chips until melted. Stir until smooth, set aside. In med bowl, beat butter and sugar until lumpy. Add egg whites and vanilla, beat well. Add melted choclate.
2. Combine flour, baking powder and salt. Gradually add to butter mix, alternating with water. Stir in remaining 1 c chocolate chips. Cover and refrigerate for 2 hours.
3. Shape dough into 1 inch balls. Roll in powdered sugar. Place 2 inches apart on cookie sheet sprayed with cooking spray. Bake 350* for 10-12 min. Let cool on wire racks.

*** I recently recieved a "Tast of Home - Best Loved Cookies and Candies 2010" cooking magazine, which is where I found this recipe. Thought I would give a shoutout since this isnt an original recipe. :) Many more to come!

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