This is genius, I had to share!
I love this time of year when berries start going on sale in the store (my strawberries are still green.) So when they are a great deal I snag up some. Yet, how many strawberries can one small family eat in a day before they go bad? And I feel bad giving Grace an overload of Vitamin C 3 times a day, even though she loves them.
The internet has amazing solutions!
To keep your berries (strawberries, raspberries, blackberries, etc.) fresh WAY longer: mix 1 part White Vinegar and 10 parts water. (I did 1/2c Vin and 5c water), put berries in bowl, let sit for 5ish minutes. Strain and lay out to air dry. Then put either covered or uncovered in fridge. (Mine were good uncovered for 4-5 days!!) This doesnt affect the berries taste at all and it kills all the mold spores, etc on the fruit (which really, you should be killing anyway!)