1 loaf french toast bread or cinamon swirl bread - cut in cubes
6 beaten eggs
2 tsp vanilla
3 c. milk
1. lightly grease 13x9x2 baking dish.
2. place cubred bread in dish
3. Beat eggs, milk, vanilla with whisk. Pour over bread. Cover and refridgerate at least one hour ( I do overnight)
4. uncover - bake at 350 degrees for 50 min.
5. Let cool 5 minutes. Sift powdered sugar over top.
6. Serve with syrup.